Sue Tipton

Provençal Pairings: Wine with Food

Lavender and Rosé

If anyone were to ask me to describe summer in Provence, the two things that come to mind first are lavender and rosé; I cannot imagine the area without either. But, in an unusual twist, today’s rosé comes from the Lodi Mokelumne River region of California — Acquiesce Winery’s 2022 Grenache Rosé. To accompany this wine, I created... [...]

Provençal Pairings: Wine with Food

He Said, She Said

There are two sides to every story, and today’s wine-and-food pairing is no different. Except that it is very different. As I begin the eighth year of writing this column, this month is the first time in which the vintner, the editor for Provence WineZine, and I have all been in the same room for the tasting and pairing. And let it be... [...]

Provençal Pairings: Wine with Food

As Summer Fades…

The construct of time is odd these days. Having been indoors (for the most part) since early March, it has been difficult to conceptualize the change of seasons. Calendars don’t seem to make a difference, and clocks and watches don’t really mean much now, either. The thermostat is at a constant and perfect 76°F; is it summer? Winter? I just ... [...]

Acquiesce Winery’s Sparkling Grenache Blanc to Debut on Friday, July 13

Grenache Blanc is widely grown in both Châteauneuf-du-Pape and Côtes du Rhône. If you are lucky enough to be familiar with Acquiesce Winery in Lodi, California, you know that they have a vine or two of this grape variety. It was a white Châteauneuf-du-Pape wine – typically some combination of Grenache Blanc, Roussanne, Picpoul Blanc, Clairette Blanche, Picardan, and Bourboulenc... [...]
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