Paul Jaboulet-Aîné

March 3, 2023 1

Provençal Pairings: Wine with Food
Upgraded Again

Very rarely in life do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas. Today’s wine is exactly this. A nice upgrade.
It is big and bold, rich and intense, and it paired perfectly with my recipe for Steak with Hatch Chile Cream and Tomato-Corn Salsa. There is some spice... [...]

December 4, 2021 6

Provençal Pairings: Wine with Food
Sharing is Caring

After a long year and a half, our good friends and neighbors Ursula and Bob returned to the neighborhood from their other home is in upstate New York, in the Catskill Mountains. It’s really nice to have them back.

To celebrate their return, we had them over to dinner and wanted to share a... [...]

December 2, 2019 8

TAKING THE SLOW ROUTE ALONG THE RHÔNE FROM LYON TO LOURMARIN – PART TWO

We recently opened a bottle of Les Terrasses de L’Empire (2017), a classic Condrieu from Domaine Georges Vernay. The familiar aromas of fragrant white peaches and mangoes... [...]

September 7, 2019 7

Provençal Pairings: Wine with Food
At Home with the Provence WineZine

It all started with our trip to visit Susan and Towny in Portsmouth, NH, over the 4th of July. As you might imagine, food and wine are plentiful in their home, and this holiday week was no exception. Most meals were planned well in advance, the results of several... [...]

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