Provençal Pairings: Wine with Food Take Two
In the film world, you often need at least two takes to get a scene right. It is similar with food and wine pairing. This is my second go at pairing my Fish Tacos with rosé.
Take One. The wine I chose for the pairing just didn’t work for my palate. There was no synergy between the wine and food, and the wine almost tasted sour.
Take Two. This wine worked much better and was quite good; the blend of Grenache, Syrah, and Cinsault played nicely off the spices in the tacos. I would love to try them with a Grenache, Syrah, Mourvèdre blend, too. The Fish Tacos are outstanding (he avers immodestly), and I hope you will try them; the recipe is on... [...]