Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul, Talks to Provence WineZine
“What is cassoulet?” You would be forgiven if you don’t know or if you thought it was simply a popular regional stew conceived in the South of France. Visions of a complex concoction may come to mind: beans, ham hocks, pork rinds, garlic... [...]
