Provençal Pairings: Wine with Food {Good} Accidents Will Happen
As I mentioned in my post last month, I was in Paris for Christmas and bought a couple of Provence wines for the dinners I was making in our apartment. Both wines were completely unknown to me; I chose based on the regions, labels, and the price point. Of the two whites available, I chose the one from Domaine de la Pallière; the other white sold for €3.00 bottle and, while it might have been perfectly good, it was Christmas and I wanted something a bit more special. [...]