Provençal Pairings: Wine with Food Jumping to Conclusions
I did it. I jumped to a conclusion. I made an assumption. And I was wrong. I have been eating lobster most of my adult life, and as far back as I can remember, Viogniers were among the wines of choice to pair with lobster. I assumed that was a good idea when I made Lobster Thermidor, as I had a lovely Viognier from [...]