Provençal Pairings: Wine with Food Wine for Food
I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]