Provençal Pairings: Wine with FoodRevisiting an Old Friend
This week’s pairing is pretty unusual… but trust me, in the end, it makes perfect sense. The anchovy sauce used in my recipe for Roasted Chicken with Colatura di Alici is Italian; it is a descendant of the ancient Roman garum. Coincidentally, garum was produced by the Gauls and exported from the southernmost tip of France... [...]