chile-chocolate and cinnamon-rubbed pork tenderloin with chipotle-mashed sweet potatoes and grilled spring onions

I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies... [...]