Notes
I chose Mirabeau Pure to accompany my recipe of potted salmon and ragoût. The wine has aromas of apple, rose, and grapefruit; the mouthfeel has a light and very pleasant minerality. The wines’ acidity is well integrated and it finishes on a floral note of jasmine. The salmon really accentuated the citrus, playing well with the wine’s acidity. It is a very elegant and complex wine, featuring a very pale shade of pink. I enjoyed this rosé very much – with and without food. It pairs well with lighter and simple foods: entrée salads, grilled fish, seafood, and poultry, as well as light Asian cuisine – a great sushi wine!
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Wine Details
Region | Provence |
Appellation | Côtes de Provence |
Producer | Mirabeau en Provence |
Cuvée | Pure |
Vintage | 2016 |
Color | Rosé |
Varietal | Grenache, Syrah |
Country | France |
Pairs with | Salads, Grilled fish, Seafood, Poultry, Light Asian Cuisine, Sushi |
Website | http://www.mirabeauwine.com/ |
Available in USA? | Yes |
Average Bottle Price | $ 19.00 |
Date of Notes | 05/06/2017 |
Notes by | David A |
Organic Status | Conventional |
Alcohol by Volume (ABV) | 13% |
Review Mirabeau en Provence Pure Rosé (2016).