Mirabeau en Provence Classic Rosé (2016)

Notes

The Mirabeau Classic is redolent of summer red fruits – strawberry and raspberry – and was a great accompaniment to my recipe of mascarpone cheese, honey, and saffron tart with its rosemary butter cookie crust. Not as complex as the other two Mirabeau wines, Pure and Étoile, but I found the simple honesty of this wine to be quite alluring. It is quite a bit bolder than the other two, yet still refined. While it will pair well with desserts – in addition to a host of Provençal foods – I see this as a wonderful wine to serve at apéro; it also stands well on its own.

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