White Wine

October 3, 2015 4

Provençal Pairings: Wine with Food
Jumping to Conclusions

I did it. I jumped to a conclusion. I made an assumption. And I was wrong. I have been eating lobster most of my adult life, and as far back as I can remember, Viogniers were among the wines of choice to pair with lobster. I assumed that was a good idea when I made Lobster Thermidor, as I had a lovely Viognier from [...]

September 30, 2015 1

A Belated Salut to the Winemakers of Les Baux-de-Provence

This summer the winemakers of Les Baux-de-Provence celebrated their 20-year anniversary as an appellation. The winemakers group, Les Vignerons de Baux, hosted a party at the Carrières de Lumières in Les Baux-de-Baux (a medieval commune famous for [...]

July 19, 2015 11

CHEZ LES BRUN-CRAVERIS, VIGNERONS “BIO” CUEILLETTE DE… POMME AU JARDIN D’ÉDEN!

Dans un écrin d’authenticité, entre campagne et bord de mer, le domaine oéli-viticole “La Tourraque” est un joyau rare, et - grâce à la famille Brun-Craveris - ce qui pouvait arriver de mieux à ce site d’exception, à deux pas du Cap Taillat (l’endroit le plus naturel de toute la presqu’île - accès seulement à pied), et à quelques minutes du zoo de Saint-Tropez (on dit que sur le quai Suffren, il n’y a que deux genres d’animaux : ceux qui se pavanent, et [...]

July 10, 2015 14

Musings of a Wine Maven
TRAVELING THE WINE TRAIL FROM LUGDUNUM TO AVENNIO, WONDERING IF 1 WAS A GOOD YEAR?

Growing up in Ohio I recall long car trips counting telephone polls, smiling at Burma Shave signs, and singing the bottles-of-beer-on-the-wall song. For the most part, the landscape was flat, flat, flat. [...]

June 6, 2015 7

Provençal Pairings: Wine with Food
Casual Elegance

I love arriving at a dinner party knowing that it isn’t going to be a “state affair.” I want to relax – from the apéros to the dessert – and none of it need be fancy, especially the food and wine. (N.B. I still want crystal, silver, and linen…) Today, I made a Crumble au Poulet – simple, elegant, and very tasty fare. To serve, I wanted something that would match the simplicity of the meal, and yet be sophisticated and complex. I also needed something to go with a bit of spice, as the crumble topping is laced with a sweet curry. I chose a 2013 Domaines les Fouques Cuvée de l’Aubigue, and was not disappointed. On the nose, I was greeted by honeysuckle and a dish of cinnamon. [...]

May 31, 2015 49

Musings of a Wine Maven
ON THE PASSING OF JOSEPH PHELPS (1927-2015)

In April of this year, the California wine industry lost Joseph Phelps. Vineyards bearing his name line the famed Silverado Trail that winds its way past many well regarded Napa Valley vineyards that, for the most part, did not exist when he opened in 1973. He leaves behind his son Bill to continue the family commitment to the creation of outstanding [...]

April 12, 2015 3

A BARREL TASTING AT THE TARDIEU – LAURENT CELLARS

Tardieu–Laurent is one of the premiere négociants in the Rhône Valley, and their cellars happen to be located in our favorite village Lourmarin. I began to hear about them soon after we discovered Lourmarin in the late-1990s, a few years after Michel Tardieu and Dominique Laurent [...]

March 7, 2015 4

Provençal Pairings: Wine with Food
The Blonde Bombshell

Until Susan sent me this bottle, I had never even heard of a white Châteauneuf-du-Pape. She was very excited for me to try it and, in fact, asked me to move my intended March pairing to April. I asked her about the wine and one description that kept returning was "full-bodied." And full-bodied it is. The color that poured from the exquisite bottle was much richer than I expected from a French white. It is the color of honey, one of the two prominent flavors in this powerhouse of a wine. The other - actually, the dominant flavor - is pear. I hesitate to say this because I don't want you to think this wine [...]

February 15, 2015 19

DOMAINE DES TERRES BLANCHES IN THE PREDOMINANTLY ORGANIC APPELLATION OF LES BAUX-DE-PROVENCE

A bottle of Domaine des Terres Blanches wine was among the well-chosen bevy of refreshments my husband and I found in our lovely room at the gorgeous five-star hotel, Château des Alpilles, located on the outskirts of St. Rémy-de-Provence. This early 19th-century property, set [...]

December 10, 2014 12

RAW AND ROLLE

Oysters are everywhere in Provence this time of year. Often likened to the American turkey at Thanksgiving, oysters—along with foie gras and caviar—are an integral part of the holidays in France. Half of the country’s annual production of oysters is consumed between [...]

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