Rosé Wine

November 16, 2014 9

LE CLOS DE CAVEAU: PIONEER IN ORGANIC VITICULTURE IN SOUTHERN RHONE VALLEY

“Is there alcohol in that [wine]?” was a common question when Gérard Bungener, Henri’s father, first adopted organic practices in his Vacqueyras vineyard. Now, twenty-five years later, it is hard to fathom such a question. [...]

November 2, 2014 22

MY DINNER WITH SACHA LICHINE

When the invitation for dinner with Sacha Lichine popped up on my screen, I couldn’t help but think of my grandfather.

Just above my desk, wedged into the middle of a crowded shelf, stands a faded purple book entitled “Wines of France.” The book belonged to my grandfather and the author was Alexis Lichine, Sacha’s father, otherwise known as “the Pope of Wine.” [...]

October 23, 2014 1

Mon Dieu! How Much was that 20-Year-Old Rosé?

ried in the middle of an otherwise humdrum article in Wine Spectator about the “Auction Index [Staying] Flat in Third Quarter of 2014,” was the following sentence: “A two-bottle lot of Henri Jayer Bourgogne Rosé 1994 climbed above its $180 estimate by [...]

October 20, 2014 3

CHÂTEAU LA VERRERIE: THE HOUSE OF RED

Set in the southern-most tip of the Rhone Valley Region, in the Luberon Appellation—where rosé is now the dominant color—Château La Verrerie is renowned for its fresh, dark fruit-forward, peppery red wines. On this property, 70% of production is devoted to red wine [...]

October 4, 2014 9

WITH RECORD-BREAKING EXPORTS OF PROVENCE ROSÉS TO THE U.S., MARCEL OTT COMES TO MIND

When I read the news earlier this month about the continued dramatic growth of exports of Provence rosé to the United States, I couldn't help but think of Marcel Ott, the brilliant founder of Domaines Ott*.

The widely circulated news - lest you have been locked in your wine cellar - is that Provence rosé exports to the US increased 20% on volume and 26% on value from May 2013 to May 2014 (based on data from the French customs agency). [...]

September 22, 2014 7

CHÂTEAU MARGÜI:
FROM PRIME D’ARRACHAGE
TO STELLAR BIODYNAMIC WINE

Vineyards covered the land around what is now Château Margüi for as many as two thousand years…until, sometime in the 1970s, when the vines were pulled up –“grubbed up,” as it’s often called—and “sold” to the French government as part of a plan—referred to as “prime d’arrachage”—to control the amount of wine produced in the country. [...]

September 14, 2014 6

PIERREFEU RELEASES ITS FIRST VINTAGE

Last month, Château Montaud quietly released their first rosé under the new label “AOP Côtes de Provence Pierrefeu.” Although Pierrefeu was officially recognized as a denomination de terroir (sometimes referred to as a sub-appellation) in March 2013, efforts toward this goal began way back in August 2003. This summer, 11 years after a small association of winemakers was formed to create [...]

August 24, 2014 12

THERE IS SOMETHING BUBBLING
AT CHÂTEAU DE BRIGUE

Château de Brigue is one of largest domaines owned by a single family in Provence. Located in the heart of rosé country, the family makes the wine in Le Luc en Provence and tends to 120 hectares (300 acres) of vineyards there and in three other villages spread along [...]

August 17, 2014 2

FOLLOWING CHÂTEAU COUSSIN’S ROSÉ FROM NEW YORK TO PROVENCE

Have you ever locked eyes with a stranger from across the room and wondered what it was about that person—among all the other handsome folks in the room—that caught your attention? That happened to me at Lafayette Grand Café & Bakery in New [...]

August 11, 2014 1

Château d’Esclans “Garrus” rosé auctioned off for a record $15,000

Stateside, last weekend (August 3, 2014) in the Hamptons, that exclusive east end tip of Long Island, New York, at the annual Great Chefs charity dinner, a large format double magnum of the Château d’Esclans “Garrus” rosé was auctioned off for a record $15,000 for one bottle. [...]

« 1 … 16 17 18 19 »