Rosé Wine

Provençal Pairings: Wine with Food

The War of the Rosés

The battle began in a civilized fashion. The candles were lit; the table was set with a Provençal cloth. A large platter of Cailles aux Riz à la Provençale was set down in the center, and the guests were poured a glass of each vintage. Then, the gloves came off. I have been drinking Bieler Père at Fils rosé for quite a few years now. It has been reliable, easily found, and - in our most expensive stores - at a price point that makes me happy. This is, however, the first time [...]

Provençal Pairings: Wine with Food

Upgraded to First Class

Imagine that you are at the airport ready to board your flight, having paid coach fare. You step onto the plane only to be surprised by the flight attendant; you have been upgraded to First Class. That is exactly how I felt when I took my first sip of this 2013 Château La Tour Sainte Anne rosé. The price was coach ($12.99) but the luxurious taste and velvety feel in my mouth told me I was in the First Class cabin. For my previous posts, I learned about the wine and then made a meal that I felt would be complimentary. This time, I needed a wine to go with a tricky dish: Oysters Rockefeller. Oysters, on their own [...]

IN THE DEPTH OF WINTER, I UNCORK A BOTTLE OF ROSÉ

The snow is over three-feet deep in some places around our home in coastal New England. The wind is howling, shaking the loose window panes of this 18th-century house and causing a shrill whistling noise. A “Winter Storm Watch” is in effect for tonight, when an additional twelve inches of snow may begin to fall. Even parts of Provence may see a dusting of snow by the end of the week [...]
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