Rosé Wine

March 16, 2016 5

Musings of a Wine Maven
FRANCE WINS THE PLONK TROPHY WITH A LITTLE HELP FROM THE CAVES COOPÉRATIVES

Let us now continue with our little satire on the transmogrification of The Judgment of Paris into the imagined competition for the best of the lesser wines, The Plonk Trophy, and explain how the French victory, as detailed in "Two Buck Chuck Loses Plonk Trophy to the French," came to pass. It is best summarized in the Provence WineZine (PWZ) interview with French team captain Aimé de Bontemps, conducted shortly after the arbitrator upheld the decision declaring the French as winners. [...]

March 5, 2016 6

Provençal Pairings: Wine with Food
Wine for Food

I was perusing the rosé section at Total Wine last weekend in search of a bottle to have with my Moroccan harira, a soup I enjoyed when traveling in Morocco in 1991. The thing I love about winter - even here in Tucson - is that the stock of rosé wines is good. But this is also dismaying to me, as people - people who should know better - say [...]

March 2, 2016 6

PROVENCE IN THE CITY: MY GLASS RUNNETH OVER WITH ROSÉ

With the popularity of rosé wines from Provence continuing to skyrocket, let it be known that I have been drinking this pale, dry elixir long before it became trendy. Having been introduced to Provence rosé on our first trip to this region [...]

February 21, 2016 6

I HAD AN APPOINTMENT WITH CHÂTEAU BEAULIEU…AND DISCOVERED VILLA BAULIEU

We take the back roads to Lourmarin when we arrive in Provence. Whether we pull into the Aix TGV station or land in the Marseille Airport, we take the D568 a short distance and then head north along the meandering D543 (a favorite of bicyclists, too, making for some ticklish maneuvers occasionally). Between Éguilles and Rognes—on the narrow forested stretch known as the Route de Rognes—we pass by a [...]

February 15, 2016 5

Château Léoube Releases Two 2015 Rosés Today

Every year, about now, wine caves across Provence are filled with excitement. The new vintage of rosés is about to be unveiled. At Château Léoube, home of three of my very favorite pink wines, February 15th marks the release of Rosé de Léoube and Secret de Léoube. [...]

February 14, 2016 11

LA NUIT EN ROSÉ TITILLATES THE SENSES

I drove along the snow-covered roads of New England to New York City last Saturday to attend a “Rosé Garden Party.” Who thinks of a garden party about rosé—the quintessential [...]

February 11, 2016 4

Château Vignelaure Rosés Coming to a Store Nearer to You this Spring

One of the unfortunate consequences of reporting on the wines from Provence is that so many of the delicious wines we enjoy while in Provence are not available in the U.S. We have been known to leave our running shoes in France to free up precious [...]

February 7, 2016 4

In Case You Missed It, Maision M. Chapoutier Buys Château des Ferrages in Provence

Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages. [...]

February 6, 2016 11

Provençal Pairings: Wine with Food
It’s a Family Affair

It isn’t often – at least, I don’t think it is – that I get to taste a premier vintage from a vineyard. But that is exactly what I did this week. It's a new wine from a debut vineyard, yet created by a family that is a leading producer of some of Provence's best rosés. It is a joint effort by Château la Tour de l’Évêque (Régine Sumeire) and [...]

January 28, 2016 12

Musings of a Wine Maven
HO-HUM, MILLÉSIME BIO EXPO ENDS IN FRANCE

From January 25-27 over 800 wine producers from around the globe had their bio-dynamically influenced wines on display in Montpellier. Learning of it several months ago I gave consideration to taking it in, as the subject appeals, and nothing of this scope has been put together over here. My eyes had been more fully opened to sustainability two years ago while attending a packaging conference on the subject for a consulting client. Listening to the various presenters it became clear that the interest had now gone well past tree huggers and deeper into the general population. I began to believe that product recyclability and improved food product wholesomeness [...]

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