Rosé Wine

July 2, 2016 3

Provençal Pairings: Wine with Food

And the Oscar Goes To…

The other night, we had some friends over for l'Apéro - a wonderful French convention that gathers people for an hour (or so) to share a nice beverage and some nibbles. Often, a digestif such as Pastis, Lillet, or Campari is served, but it can just as easily be a wine. Susan wrote a wonderful piece on l'apéro several months ago - you can [...]
June 4, 2016 6

Provençal Pairings: Wine with Food

The Happy Couple

A happy marriage isn't just about how you get along with one another. It's also about how you, as a couple, get along with others, and they with you. Meet the Croques: Monsieur & Madame. They get along really well - in fact, they are so much alike that people can't remember which is which! Today, I made both a Croque Madame [...]
May 28, 2016 2

Pinknic Debuts in New York City

Rosé comes in more colors than just pink, of course, but it is called rosé for a reason—it’s usually pink or some variation on that color theme. Imagine a huge festival “dedicated exclusively to rosé wine,” and surely “pink” comes to mind, followed closely by words like “pretty, fun [...]
May 7, 2016 9

Provençal Pairings: Wine with Food

Versatility

This month I tried something different. I tested one wine with two very different dishes to learn what affect food really has on the taste. This all started because I had a bottle of 2015 Pétale de Rose from the well-known Château La Tour de l'Évêque, a bottle I can't easily get here in the Southwest where I live. I wanted the pairing to be special, and [...]
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