Wine

December 7, 2019 4

Provençal Pairings: Wine with Food
Spice is Nice

When faced with a recipe that is very spice-forward, I am sometimes at a loss for the wine selection. Spice, in this case, is all spice and no heat. The hottest spice within the recipe is the dried mustard powder. Ancho chile (sweet, not hot), cumin, coriander, and mustard are the other ingredients in... [...]

December 2, 2019 8

TAKING THE SLOW ROUTE ALONG THE RHÔNE FROM LYON TO LOURMARIN – PART TWO

We recently opened a bottle of Les Terrasses de L’Empire (2017), a classic Condrieu from Domaine Georges Vernay. The familiar aromas of fragrant white peaches and mangoes... [...]

November 1, 2019 2

Provençal Pairings: Wine with Food
Clubbing

I’m not one to join country clubs. And I definitely don’t frequent night clubs. However, when wine is concerned, joining clubs has its benefits, especially when one (me, for example) lives in a bit of a wine desert.

Yes, Arizona has all the national... [...]

October 5, 2019 0

Provençal Pairings: Wine with Food
Birthday Wines Never Go Bad

As you may recall from my reviews over time, I have become a big fan of Châteauneuf-du-Pape Blanc. It is one of those wines that says “special occasion” to me. Thus, I decided to treat myself for my birthday and get a bottle.

The only problem is that my birthday—more than one month ago—got busy, and this specially-purchased bottle of Château La Nerthe Châteauneuf-du-Pape Blanc rested untouched in my wine rack. How on earth did I forgot that?... [...]

September 7, 2019 7

Provençal Pairings: Wine with Food
At Home with the Provence WineZine

It all started with our trip to visit Susan and Towny in Portsmouth, NH, over the 4th of July. As you might imagine, food and wine are plentiful in their home, and this holiday week was no exception. Most meals were planned well in advance, the results of several... [...]

August 3, 2019 4

Provençal Pairings: Wine with Food
Regroup(er)ing

I know you. You spend significant time planning your menus and your wine pairings. Maybe not every day, but at least for special occasions. I certainly do, and this weekend was no exception.

I was planning an anniversary dinner for us. I bought a nice rosé... [...]

July 6, 2019 7

Provençal Pairings: Wine with Food
‘Tis the Season

No, not that season! It’s grilling season. And I have to say that Rhône wines are pretty perfect for pairing with grilled meats, poultry, seafood, vegetables, and fruits. Why is that, I wonder?

I don’t want to get into the science side of things. For one, I am not... [...]

June 30, 2019 6

TAKING THE SLOW ROUTE ALONG THE RHÔNE FROM LYON TO LOURMARIN – PART ONE

Earlier this year, long before sweltering heat descended on Europe, Towny and I escaped the frigid temperatures of New England and went to France. The night before we left, we found ourselves in... [...]

June 1, 2019 4

Provençal Pairings: Wine with Food
Heeding the Signs

When I was trying to think what I should make to pair with today’s wine - an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches - I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. Blah... [...]

May 4, 2019 2

Provençal Pairings: Wine with Food
A Comfortable Pour

I live in the deep Southwest of the United States. Just minutes from the Mexican border, we are so fortunate enjoy the cultural and culinary celebrations of our beloved neighbors. For those of you who see the news that this is the Wild, Wild West, rife with vigilantes and gun-toting grannies... [...]

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