Wine

vermentino tuscany
October 7, 2017 10

Provençal Pairings: Wine with Food

You Say Rolle, and I Say Vermentino…

There is no need to call the whole thing off, because we are both right; Rolle and Vermentino grapes are one and the same. The Italians make Vermentino, while those of you in Provence sip Rolle. I truly wish I had a bottle of each side-by-side to test, because I feel they are quite different. Basically, all that folderol about terroir really isn't folderol at all. (Now THAT should be a Cole Porter lyric, even though my nod to “Let’s Call the Whole Thing Off” is an Ira and George [...]
September 2, 2017 4

Provençal Pairings: Wine with Food
Eat Dessert First?

I saw a display of Belleruche rosé at my local upscale grocery store. It was new to me and from a region I trust, thus it caught my attention. I was surprised to see it priced at $8.99, so I picked up a couple of bottles out of sheer curiosity. Only later did I find it at the Big Box wine store for significantly more. And, while it was unfamiliar to me, Susan brought to my attention the full page ad for Belleruche in The Wine Spectator last month; evidently, it is not unknown to [...]
August 15, 2017 5

DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés [...]
August 5, 2017 7

Provençal Pairings: Wine with Food
AZ Puts the Pizzazz in Rosé

There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Rune’s 2015 rosé. The server brought me a glass “just because.” Apparently, while I was minding my own business, he was paying attention. I was really astonished at the nose, and how unctuous it was on my palate, and how well it paired with our [...]
July 1, 2017 12

Provençal Pairings: Wine with Food
Those Summer Nights

While summer isn't the only season to drink rosé, it is incredibly refreshing on a hot summer evening... and that is something we know well in Tucson. Sometimes, it is so hot in the evening (lately, our temperatures have been hovering at 115°F or 46°C) that we don't want a full meal - perhaps just apéro with some nice wine, a little cheese, and a few friends. With a bottle of the 2015 Domaine de Terrebrune Bandol Rosé chilling, we invited a few friends over for some wine and cheese. Simple. Casual. Relaxed. Early in the morning, while it [...]
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