Wine Food Pairing

December 2, 2017 8

Provençal Pairings: Wine with Food
Cool Wine, Daddy-O… I’m Hip!

I found the following on the British blog Golly's Wine Drops: "Léon Perdigal Côtes-du-Rhône Blanc ’15 has a full on hipster collection of grapes in it... So cool you’ve never heard of half of them. It doesn’t hold any truck with oak either so the grapes get to do all the talking." It makes me wonder, what would really make a wine "hipster?" [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

November 4, 2017 6

Provençal Pairings: Wine with Food
A Goddess in Our Midst

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one [...]

October 7, 2017 10

Provençal Pairings: Wine with Food
You Say Rolle, and I Say Vermentino…

There is no need to call the whole thing off, because we are both right; Rolle and Vermentino grapes are one and the same. The Italians make Vermentino, while those of you in Provence sip Rolle. I truly wish I had a bottle of each side-by-side to test, because I feel they are quite different. Basically, all that folderol about terroir really isn't folderol at all. (Now THAT should be a Cole Porter lyric, even though my nod to “Let’s Call the Whole Thing Off” is an Ira and George [...]

August 5, 2017 7

Provençal Pairings: Wine with Food
AZ Puts the Pizzazz in Rosé

There I was, minding my own business, sipping a Provence rosé at Revel in Tucson with friends celebrating their engagement. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. By coincidence, the rep from Rune Wines was in that day and, unbeknownst to me, they were tasting Rune’s 2015 rosé. The server brought me a glass “just because.” Apparently, while I was minding my own business, he was paying attention. I was really astonished at the nose, and how unctuous it was on my palate, and how well it paired with our [...]

July 1, 2017 12

Provençal Pairings: Wine with Food
Those Summer Nights

While summer isn't the only season to drink rosé, it is incredibly refreshing on a hot summer evening... and that is something we know well in Tucson. Sometimes, it is so hot in the evening (lately, our temperatures have been hovering at 115°F or 46°C) that we don't want a full meal - perhaps just apéro with some nice wine, a little cheese, and a few friends. With a bottle of the 2015 Domaine de Terrebrune Bandol Rosé chilling, we invited a few friends over for some wine and cheese. Simple. Casual. Relaxed. Early in the morning, while it [...]

June 3, 2017 7

Provençal Pairings: Wine with Food
Beauty and the Belle

A little over two years ago, I fell in love with a blonde bombshell - a white Châteauneuf-du-Pape. I was somewhat in awe of this wine, and never dreamed I would see its doppelgänger here on these shores. But, as you read on, you will find I was wrong.

Just this past October, Susan Manfull wrote an article for the Provence WineZine about a wine bloggers conference she attended last August in Lodi, California, that included visit to Acquiesce Vineyards. It was then she

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