Wine Classification

December 25, 2017 8

Musings of a Wine Maven
My Favorite Seasonal Window Display in New York City

I no longer wait in that endless line to meet Santa at Macy's flagship store on Herald Square in Manhattan, but I do indulge in other seasonal delights in the city. Good friend and wine importer Jacques Navarre joined me in the Apple recently. Beginning at Saint Pat’s under the lights, we crossed Fifth Avenue to see the giant tree and the skaters at Rockefeller Center, followed by the famous department store windows, including a peek at Saks’ windows (always stunning during the holidays). [...]

December 2, 2017 8

Provençal Pairings: Wine with Food
Cool Wine, Daddy-O… I’m Hip!

I found the following on the British blog Golly's Wine Drops: "Léon Perdigal Côtes-du-Rhône Blanc ’15 has a full on hipster collection of grapes in it... So cool you’ve never heard of half of them. It doesn’t hold any truck with oak either so the grapes get to do all the talking." It makes me wonder, what would really make a wine "hipster?" [...]

November 29, 2017 6

SO YOU WANT TO UNDERSTAND ROSÉ? NEW BOOK BY ELIZABETH GABAY MW OUT IN DECEMBER

Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence [...]

November 14, 2017 12

NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017

Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

November 4, 2017 6

Provençal Pairings: Wine with Food
A Goddess in Our Midst

Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino. It seems that I was right. Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners. As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle. For one [...]

October 19, 2017 11

Wine Enthusiast Taps Three Rosés in TOP 100 BEST WINE VALUES OF 2017

We have wine at every evening meal. So, I am always on the hunt for a good-value table wine that does not break the bank to keep in stock. I routinely pour through certain publications looking for new wines for that [...]

October 15, 2017 11

2017 HARVEST IN PROVENCE AND SOUTHERN RHÔNE: EARLY AND SMALL BUT WITH GREAT EXPECTATIONS

If you live in the South of France, you would have to be living a cave not to know that the 2017 harvest was [...]

August 15, 2017 5

DECODING CÔTES DE PROVENCE ROSÉ

There are still people out there who think that rosé comes from blending red and white wines and others who (seriously) think rosé is made from a single grape variety called rosé. This article focuses on the traditionally dry, fresh, fruit-forward, pale-colored rosés [...]

July 13, 2017 15

IT’S TIME TO (RE) DISCOVER THE ROSÉ BELOVED BY KINGS, POPES, AND WRITERS: MEET TAVEL

I was delighted to learn Tavel was a favorite of Ernest Hemingway.
This rosé’s popularity and fame, though, predates my favorite [...]

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