GABRIEL GIUSIANO, THIRD GENERATION VIGNERON AT PEY BLANC, FOLLOWED THE GRAPES
When you work in a vineyard, you are intimately involved with nature. All year long, you tend to the vines—prepping soil, pruning vines... [...]
Wine Classification
Provençal Pairings: Wine with FoodThe Luck of the Draw
I’m a typical Virgo. I am very particular about things - from the color of my socks, to the route I drive to and from work. I would say that I am deliberate, especially when it comes to food and wine. I don’t do potlucks; I don’t believe there should be any “luck” in a meal, or with its accompanying... [...]
Provence in a Can – Pure Inspiration
As craft beer brewers have demonstrated, cans are cool. Gone is their "dad's beer" reputation. Cans are environmentally friendly, cheap, provide superb protection, and can go where bottles dare not tread. And, because they offer more surface area than a bottle label, cans provide an artist's pallet for creative... [...]
CHÂTEAU MIRAVAL TO RELEASE A HIGH-END ORGANIC ROSÉ THIS SUMMER: MUSE DE MIRAVAL
Marc Perrin of Château de Beaucastel fame dropped by The Pierre Hotel in Manhattan’s Upper East Side this past week for chat with a small group of... [...]
Provençal Pairings: Wine with FoodAnd the Oscar Goes to…Fleur de l’Amaurigue
When you prepare for a wine pairing, and you go into it knowing that the wine has already won a Gold at the Concours Général Paris or, as it is known colloquially, the Oscars of wine, your expectations are naturally high.
I am always happy when my expectations are... [...]
Provençal Pairings: Wine with FoodAngels at My Table
When in the company of angels, you had better plan a decent meal. Right?
Whispering Angel and Rock Angel are the first two of four wines from Château d’Esclans. The next two up the ladder are Les Clans and Garrus. While I have yet to taste either of these latter [...]
DOMAINE RICHEAUME: TAKING THE ROAD LESS TRAVELED
Sylvain Hoesch was not going to be a winemaker. “No,” he answered, rather emphatically for a man who seemed to have such a quiet demeanor. “I was sure I was going to do something else.”
Hoesch grew up on Domaine [...]
Château Barbebelle’s Madeleine Herbeau Comes to New Hampshire
Madeleine Herbeau, for whom Château Barbebelle’s cuvée Madeleine rosé is named, is coming to Portsmouth, New Hampshire. Sponsored by Top Terroir LLC, she will attend a tasting of her 2017 Cuvée Madeleine and Cuvée Héritage at Maison Navarre in Portsmouth, New Hampshire on Tuesday, January 23 from 12:00 p.m. to 2 p.m. On Thursday, January 25, she will be at the Top Terroir table at the 2018 Winter Wine Spectacular at the Radisson Hotel in [...]
AT CHÂTEAU GASQUI, NATURE IS A COMPANION TO BE TRUSTED NOT DOMINATED
“You have to have confidence in the terroir,” winemaker François Miglio emphatically told me. “You have to accompany its natural harmony,” he continued, echoing the essence [...]
Provençal Pairings: Wine with FoodTogether Again
It has been literally years since Susan and I shared a meal and a bottle of wine... or some number of bottles of wine, if we are going to be honest. But, in the beginning of December, she and her daughter Alex popped into Tucson for a long weekend of flavorful feasting, viniferous verification, and familiar [...]
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