Wine Classification

January 9, 2017 4

Catching Up with Stephen Cronk, Owner of Mirabeau-en-Provence

Mirabeau-en-Provence’s Stephen Cronk landed in Boston Saturday night, just as Winter Storm Helena, New England’s first major snow storm, was ramping up. “The flight was a bit bumpy,” Cronk told me. Cronk, in town to solidify his contract with importer Pacific Highway [...]

January 7, 2017 17

Provençal Pairings: Wine with Food
When in Paris…

Mark and I spent the week of Christmas in Paris. We found a really beautiful one-bedroom flat in our favorite neighborhood - the Marais.

This pairing was a really lucky guess on my part. I had already chosen the menu for the Christmas dinner we would be having and had shopped for the ingredients at the contiguous Marché Beauvau and Marché d'Aligré - markets I highly recommend!

I popped into a wine store about 50 paces from our apartment to choose a wine and asked what wines they had from Provence; aside from a nice [...]

December 11, 2016 16

MEET JEAN-MARIE QUEF, DIRECTOR AND WINEMAKER AT DOMAINE DE L’AMAURIGUE

Almost a year ago, on New Year's Day, I received an email from Jean-Marie Quef, Director and Œnologue of Domaine de l'Amaurigue. Responding

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November 6, 2016 7

Whispering Angel Flows at Yellowstone Park Foundation Young Patrons Event in New York City

Château d'Esclans' Whispering Angel flowed freely Thursday evening at Avenue, the posh Manhattan nighttime venue frequented by the likes of Leonardo DiCaprio, Rihanna, and Cuba Gooding, Jr. Over 300 of New York City’s young movers and shakers gathered to raise funds [...]

November 5, 2016 13

Provençal Pairings: Wine with Food
Deception

Susan brought back this bottle for me from her most recent trip to Provence. A little something to thank me for being a part of the Provence WineZine family. Honestly, I am so lucky to be part of this endeavor, as I am constantly learning about wines, pairings, and my own [...]

October 10, 2016 13

SOMETHING NEW IS FERMENTING IN THE LUBERON: THE FIRST HARVEST AT DOMAINE MASLAURIS

Do you ever wonder, as I often do, how people come to do what they are doing? How did an American jazz and gospel singer/former attorney and her French attorney/wine aficionado husband [...]

September 20, 2016 12

DOMAINE SAINT ANDRIEU IS WELL WORTH THE DRIVE UP THE HILL

Deep in the heart of the Var, north of Brignoles, and a wee bit past the tiny predominantly organic village of Correns, there is a long and winding road just off the Grand Rue (also called the D45). Soon after making that turn, on to Le Collet de Recoux, that [...]

September 3, 2016 8

Provençal Pairings: Wine with Food
You Can Tell a Wine by Its Label

When searching for a Provençal rosé to pair with this week's recipe - Cambozola and Fig Flatbread - I have to admit that I chose the wine for its label. I know several wine enthusiasts who swear they never choose a wine this way, but I don't believe them. Not completely, anyway. I think even they would be beguiled by this [...]

August 12, 2016 25

Musings of a Wine Maven
“Has a Good Beat … Easy to Dance to”

Raise your hand if you immediately recognize this title as coming from Dick Clark’s American Bandstand “Rate a Record” segment. Hmm, not as many hands went up as I thought would. Perhaps, readers of this blog were busy watching Julia Child’s The French Chef or Graham Kerr on The Galloping Gourmet or, as I think about it, perhaps many readers were not yet born. Dick Clark’s legendary TV show, on the air from 1952 to 1989, showcased at least one band and played the Top 40’s songs to which gaggles of teenagers danced the hour away.

I am reminded of Dick Clark as I walk down the overstocked aisles in wine superstores these days and note the liberal use of “shelf talkers,” touting this wine and that wine [...]

August 6, 2016 13

Provençal Pairings: Wine with Food
Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and [...]

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