Wine Classification

Provençal Pairings: Wine with Food

When in Paris…

Mark and I spent the week of Christmas in Paris. We found a really beautiful one-bedroom flat in our favorite neighborhood - the Marais.

This pairing was a really lucky guess on my part. I had already chosen the menu for the Christmas dinner we would be having and had shopped for the ingredients at the contiguous Marché Beauvau and Marché d'Aligré - markets I highly recommend!

I popped into a wine store about 50 paces from our apartment to choose a wine and asked what wines they had from Provence; aside from a nice [...]

Provençal Pairings: Wine with Food

Deception

Susan brought back this bottle for me from her most recent trip to Provence. A little something to thank me for being a part of the Provence WineZine family. Honestly, I am so lucky to be part of this endeavor, as I am constantly learning about wines, pairings, and my own [...]

Musings of a Wine Maven

“Has a Good Beat … Easy to Dance to”

Raise your hand if you immediately recognize this title as coming from Dick Clark’s American Bandstand “Rate a Record” segment. Hmm, not as many hands went up as I thought would. Perhaps, readers of this blog were busy watching Julia Child’s The French Chef or Graham Kerr on The Galloping Gourmet or, as I think about it, perhaps many readers were not yet born. Dick Clark’s legendary TV show, on the air from 1952 to 1989, showcased at least one band and played the Top 40’s songs to which gaggles of teenagers danced the hour away.

I am reminded of Dick Clark as I walk down the overstocked aisles in wine superstores these days and note the liberal use of “shelf talkers,” touting this wine and that wine [...]

Provençal Pairings: Wine with Food

Tasting Tavel

Four years ago, almost to the day, I was at a dinner party for which each of the eight guests was asked to bring a rosé to include in a blind tasting. The wines came from all around the world, and no one wine was duplicated. One of the wines presented was a Tavel; its dark hue was unfamiliar to us and assumptions of sugar content and [...]
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