Côtes du Rhone

December 2, 2017 8

Provençal Pairings: Wine with Food
Cool Wine, Daddy-O… I’m Hip!

I found the following on the British blog Golly's Wine Drops: "Léon Perdigal Côtes-du-Rhône Blanc ’15 has a full on hipster collection of grapes in it... So cool you’ve never heard of half of them. It doesn’t hold any truck with oak either so the grapes get to do all the talking." It makes me wonder, what would really make a wine "hipster?" [...]

November 29, 2017 6

SO YOU WANT TO UNDERSTAND ROSÉ? NEW BOOK BY ELIZABETH GABAY MW OUT IN DECEMBER

Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence [...]

November 14, 2017 12

NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017

Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and [...]

November 12, 2017 28

PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017

So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]

September 2, 2017 4

Provençal Pairings: Wine with Food
Eat Dessert First?

I saw a display of Belleruche rosé at my local upscale grocery store. It was new to me and from a region I trust, thus it caught my attention. I was surprised to see it priced at $8.99, so I picked up a couple of bottles out of sheer curiosity. Only later did I find it at the Big Box wine store for significantly more. And, while it was unfamiliar to me, Susan brought to my attention the full page ad for Belleruche in The Wine Spectator last month; evidently, it is not unknown to [...]

March 12, 2017 8

MILLÉSIME BIO 2017: CONVERSATIONS WITH ORGANIC AND BIODYNAMIC WINEMAKERS

“We don’t have fancy booths. We are natural. Authentic, like our wines,” observed one of the exhibitors at last month’s Millésime Bio Wine Fair in

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May 1, 2016 16

MARC PERRIN ON THE IMPORTANCE OF TERROIR, FAMILY, AND FUTURE GENERATIONS

We stood at the edge of his family’s vineyard at Château de Beaucastel, one of the most revered estates in Châteauneuf-du-Pape, the most prestigious appellation in the South of France. Located in the flattest part [...]

March 27, 2016 9

OFF THE VIA DOMITIA
THERE’S VIOGNIER AND THEN THERE’S CONDRIEU

It was love at first sip. I was visiting the Tardieu-Laurent cellars in Lourmarin for a barrel tasting with Bastien Tardieu, lead oenologist for this renowned Rhône Valley négociant firm founded by his father Michel Tardieu and (former partner) Dominique Laurent. Jerry Clark, PWZ [...]

October 10, 2015 4

COME OVER TO THE DARK SIDE

It’s all about skin contact. Well, almost.

Minimal skin contact is the simplest explanation for the beautiful pale colors of the world’s most popular rosés. Of course I am referring to rosés from Provence, where pink wine has been made for over 2600 years, giving winemakers there ample time to perfect their rosé [...]

April 12, 2015 3

A BARREL TASTING AT THE TARDIEU – LAURENT CELLARS

Tardieu–Laurent is one of the premiere négociants in the Rhône Valley, and their cellars happen to be located in our favorite village Lourmarin. I began to hear about them soon after we discovered Lourmarin in the late-1990s, a few years after Michel Tardieu and Dominique Laurent [...]

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