Provençal Pairings: Wine with Food Upgraded Again
Very rarely in life do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas. Today’s wine is exactly this. A nice upgrade.
It is big and bold, rich and intense, and it paired perfectly with my recipe for Steak with Hatch Chile Cream and Tomato-Corn Salsa. There is some spice... [...]
