AT CHÂTEAU GASQUI, NATURE IS A COMPANION TO BE TRUSTED NOT DOMINATED
“You have to have confidence in the terroir,” winemaker François Miglio emphatically told me. “You have to accompany its natural harmony,” he continued, echoing the essence [...]
Côtes de Provence
Provençal Pairings: Wine with FoodTogether Again
It has been literally years since Susan and I shared a meal and a bottle of wine... or some number of bottles of wine, if we are going to be honest. But, in the beginning of December, she and her daughter Alex popped into Tucson for a long weekend of flavorful feasting, viniferous verification, and familiar [...]
MERRY CHRISTMAS TO ALL!
It’s Christmas Day -- Our house is dressed for this hallowed occasion, the tree is cut and trimmed, gifts are wrapped, and stockings are filled. Phew! It was a race to the finish line this year. I was afraid I would run into Santa when we finally headed up to our [...]
Musings of a Wine MavenMy Favorite Seasonal Window Display in New York City
I no longer wait in that endless line to meet Santa at Macy's flagship store on Herald Square in Manhattan, but I do indulge in other seasonal delights in the city. Good friend and wine importer Jacques Navarre joined me in the Apple recently. Beginning at Saint Pat’s under the lights, we crossed Fifth Avenue to see the giant tree and the skaters at Rockefeller Center, followed by the famous department store windows, including a peek at Saks’ windows (always stunning during the holidays). [...]
SO YOU WANT TO UNDERSTAND ROSÉ? NEW BOOK BY ELIZABETH GABAY MW OUT IN DECEMBER
Alexis Lichine famously said, “If you want to learn about wine, buy a corkscrew and use it.” Elizabeth Gabay MW, being a fixture in the Provence [...]
NATURAL WINE: LESS IS MORE AND OTHER LESSONS FROM RAW WINE NEW YORK 2017
Natural wines came on my radar a few years ago, probably through the writings of Alice Feiring, one of the first mainstream writers to champion their cause. Feiring is a gifted and [...]
PROVENCE WINEZINE PICKS WINES FOR THANKSGIVING 2017
So you want to add a little French flair to this quintessentially American meal? But a wave of anxiety engulfed you when you remembered that seven years ago, UNESCO deemed French gastronomy to be "a world intangible [...]
Provence WineZine Goes to RAW WINE New York
Today is the start of RAW WINE New York, a two-day artisan wine fair devoted to natural wine. It’s the second year in the Big Apple and promises to be a popular event again—tickets for today sold out three days ago and apparently Monday is now also sold out (although organizers encourage interested parties to check availability at the door…and suggest they may be lucky). About 2300 people attended last [...]
Provençal Pairings: Wine with Food A Goddess in Our Midst
Toward the end of my pairing notes last month, I suggested I might have remembered Rolle being someone softer, fuller, and rounder than its Italian counterpart, Vermentino.
It seems that I was right.
Disclaimer: I only tasted two of hundreds of wines out there that are made with 100% Rolle or Vermentino. Just two. However, they are both highly rated and come from well-respected vintners.
As I tested the Antinori Vermentino twice, I thought it only fair to do the same with the Rolle.
For one [...]
Wine Enthusiast Taps Three Rosés in TOP 100 BEST WINE VALUES OF 2017
We have wine at every evening meal. So, I am always on the hunt for a good-value table wine that does not break the bank to keep in stock. I routinely pour through certain publications looking for new wines for that [...]
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