Cuvée

May 15, 2016 9

CHÂTEAU VIGNELAURE: “THE” RED IN PROVENCE BEFORE TRÉVALLON CAME ALONG…IS BACK!

In 1987, in his introduction to Provence wines in The Wines of the Rhône Valley and Provence, legendary wine critic Robert Parker described the newly created Coteaux d’Aix-en-Provence appellation in four sentences [...]

May 7, 2016 9

Provençal Pairings: Wine with Food
Versatility

This month I tried something different. I tested one wine with two very different dishes to learn what affect food really has on the taste. This all started because I had a bottle of 2015 Pétale de Rose from the well-known Château La Tour de l'Évêque, a bottle I can't easily get here in the Southwest where I live. I wanted the pairing to be special, and [...]

April 18, 2016 11

ROMAIN OTT BLAZES NEW PATHS IN CHÂTEAU LÉOUBE VINEYARDS: IS THAT CAB FRANC GROWING IN PROVENCE?

In 2002, five years after acquiring Château Léoube, owner Sir Anthony Bamford approached the estate’s winemaker, Romain Ott, with a radical proposition: what if, for one cuvée [...]

April 3, 2016 2

Sixty-Three Gold Medals Awarded in Vins de Provence Annual Competition

The Vins de Provence annual tasting competition took place on Thursday, March 31, 2016 at the Maison des Vins Côtes de Provence in Les Arcs sur Argens in the Var Department. Nearly 700 wines were sampled by the tasting panel which comprised [...]

January 2, 2016 9

Provençal Pairings: Wine with Food
Babette’s Blunder? Or mine?

In the 1987 film BABETTE'S FEAST, our protagonist serves her quail dish (Cailles en Sarcophages - the recipe can be found on Cocoa & Lavender) with a Pinot noir. Specifically, it is an 1845 Louis Latour Clos Vougeot. I decided to do the same, but found a more recent Pinot noir vintage from the Verdon, in the Var: a 2012 Louis Latour Domaine de Valmoissine. [...]

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