“The greatest challenge as a [seventh-generation] wine maker is to find your place,” said Matthieu Négrel. He and his sister Maud Négrel comprise the most recent generation of wine makers to step forward at Mas de Cadenet and, along with their father Guy Négrel, work to [...]
Over in Côtes de Provence, the snoops are hearing buzz about a movement to create a new denomination focusing on “sparkling rosés” from Côtes de Provence. The method of fermentation differs from that that is used in Champagne. There’s growing [...]