THE LIKES OF LEONARDO DA VINCI, RAPHAËL, AND MICHELANGELO ARE HEADING TO THE CARRIÈRES DE LUMIÈRES
The quarries in Les Baux-de-Provence were once renowned for their abundant supply of limestone. Over 2000 [...]
Articles by Susan Manfull
MY DINNER WITH SACHA LICHINE
When the invitation for dinner with Sacha Lichine popped up on my screen, I couldn’t help but think of my grandfather.
Just above my desk, wedged into the middle of a crowded shelf, stands a faded purple book entitled “Wines of France.” The book belonged to my grandfather and the author was Alexis Lichine, Sacha’s father, otherwise known as “the Pope of Wine.” [...]
Mon Dieu! How Much was that 20-Year-Old Rosé?
ried in the middle of an otherwise humdrum article in Wine Spectator about the “Auction Index [Staying] Flat in Third Quarter of 2014,” was the following sentence: “A two-bottle lot of Henri Jayer Bourgogne Rosé 1994 climbed above its $180 estimate by [...]
CHÂTEAU LA VERRERIE: THE HOUSE OF RED
Set in the southern-most tip of the Rhone Valley Region, in the Luberon Appellation—where rosé is now the dominant color—Château La Verrerie is renowned for its fresh, dark fruit-forward, peppery red wines. On this property, 70% of production is devoted to red wine [...]
SERENDIPITOUS CONVERSATIONS WHILE TRAVELING: YOU NEVER KNOW WHERE THEY MAY LEAD
It’s not a short walk from Charles de Gaulle’s Terminal 2E, where Air France parks its planes from [...]
WITH RECORD-BREAKING EXPORTS OF PROVENCE ROSÉS TO THE U.S., MARCEL OTT COMES TO MIND
When I read the news earlier this month about the continued dramatic growth of exports of Provence rosé to the United States, I couldn't help but think of Marcel Ott, the brilliant founder of Domaines Ott*.
The widely circulated news - lest you have been locked in your wine cellar - is that Provence rosé exports to the US increased 20% on volume and 26% on value from May 2013 to May 2014 (based on data from the French customs agency). [...]
CHÂTEAU MARGÜI:
FROM PRIME D’ARRACHAGE
TO STELLAR BIODYNAMIC WINE
Vineyards covered the land around what is now Château Margüi for as many as two thousand years…until, sometime in the 1970s, when the vines were pulled up –“grubbed up,” as it’s often called—and “sold” to the French government as part of a plan—referred to as “prime d’arrachage”—to control the amount of wine produced in the country.
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TO MARKET, TO MARKET… WHAT TO BUY WHEN YOU DON’T WANT TO BUY A FAT PIG?
The long lazy days of summer in this part of the world officially come to an end this weekend. Already the [...]
Rainy Summer Impacts Fall Harvest at Château La Verrerie
Château La Verrerie, known for their outstanding Rhone-style red wines, has opted to cancel next weekend’s “Fête de La Vendange” in order to devote more time—and hands—to their harvest. Due to the extreme weather—especially frequent and [...]
PIERREFEU RELEASES ITS FIRST VINTAGE
Last month, Château Montaud quietly released their first rosé under the new label “AOP Côtes de Provence Pierrefeu.” Although Pierrefeu was officially recognized as a denomination de terroir (sometimes referred to as a sub-appellation) in March 2013, efforts toward this goal began way back in August 2003. This summer, 11 years after a small association of winemakers was formed to create [...]
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