Articles by Susan Manfull

Provençal Pairings: Wine with Food

A Winemaker and Her Recipes

I enjoy pairing a winemaker’s wines with their own recipes; obviously, they know what works. I’ve done pairings like this several times on the Province WineZine — I think of Sue Tipton’s Pork Chops Gratinées paired with her Belle Blanc, and Régine Sumeire’s Parfait of Sweetbreads that I paired with her Rosé, La Source Gabriel. And, speaking of Madame Sumière, I’m back to share her recipe for Osso Buco with you paired with her Rouge Cuvée Classique. You can find the recipe on... [...]

Provençal Pairings: Wine with Food

Feeling Guilty

Today’s wine is outstanding. It is nothing that I expected and yet everything I wanted. And I feel a little bit guilty because it’s a truly fine wine and I served it with a cod cake. Yes, a cod cake. But do trust me that it’s not a “lowly” cod cake; it’s a really wonderful cod cake. In fact, I called them Oh My Cod [Cakes]. You can get the recipe on... [...]

Provençal Pairings: Wine with Food

Never Have I Ever

If any of you are familiar with Garagiste, you know that sometimes they offer mystery wine purchases. They give a general description, but no real idea of what the varietals are or where it’s from. If the price is right, I enjoy playing the mystery game. I think of it as my wine-centered version of "never have I ever."... [...]

Provençal Pairings: Wine with Food

Timeless

In early December last year, Susan, Towny, Mark, and I descended upon Sue and Rodney Tipton at their winery, Acquiesce, located in Acampo, California, in the Lodi wine region. Sue and Rodney are the consummate hosts — they fed us, entertained us, and set up one of the most incredible days of wine tastings that I have ever... [...]

Provençal Pairings: Wine with Food

Sharing is Caring

After a long year and a half, our good friends and neighbors Ursula and Bob returned to the neighborhood from their other home is in upstate New York, in the Catskill Mountains. It’s really nice to have them back.

To celebrate their return, we had them over to dinner and wanted to share a... [...]
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