Articles by David Scott Allen

November 4, 2023 5

Provençal Pairings: Wine with Food

Club Med

One thing I love about wines from Provence is that they tend to pair very well with many Mediterranean foods. Like Spanish cuisine, for example. For today’s post, I paired a 2021 Bieler Père & Fils Bandol with an Arroz con Pollo, a cousin to Valencia’s paella. The recipe is one I watched Jacques Pépin cook on television more than 30 years ago… [...]
October 6, 2023 1

Provençal Pairings: Wine with Food

Lavender and Rosé

If anyone were to ask me to describe summer in Provence, the two things that come to mind first are lavender and rosé; I cannot imagine the area without either. But, in an unusual twist, today’s rosé comes from the Lodi Mokelumne River region of California — Acquiesce Winery’s 2022 Grenache Rosé. To accompany this wine, I created... [...]
September 1, 2023 3

Provençal Pairings: Wine with Food

Take Two

In the film world, you often need at least two takes to get a scene right. It is similar with food and wine pairing. This is my second go at pairing my Fish Tacos with rosé.

Take One. The wine I chose for the pairing just didn’t work for my palate. There was no synergy between the wine and food, and the wine almost tasted sour.

Take Two. This wine worked much better and was quite good; the blend of Grenache, Syrah, and Cinsault played nicely off the spices in the tacos. I would love to try them with a Grenache, Syrah, Mourvèdre blend, too. The Fish Tacos are outstanding (he avers immodestly), and I hope you will try them; the recipe is on... [...]
August 4, 2023 0

Provençal Pairings: Wine with Food

I Turned Back Time

For today’s pairing, I turned back time (with a nod to Cher) to a recipe I that first tasted on Easter Island in 2019. It is a grain-forward dish that is complemented by a plethora of seasonal vegetables. I didn’t officially get a recipe from the hotel chef… just a list of ingredients. I put the rest together myself and recreated his... [...]
June 3, 2023 1

Provençal Pairings: Wine with Food

Perle Blanche

When planning our recent trip to Morocco, none of our small group (which included PWZ’s Susan and Towny) had any idea there would be a winery owned by a man from Châteauneuf-du-Pape. But there we were and there he was. Charles Mélia moved to the small village of Ounara — just 20 minutes east of the seaside town of Essaouira — in 1994, and started Domaine du Val d’Argan. 

Earlier in his life, he worked at his family’s vineyard, Château de la Font du Loup (in Châteauneuf-du-Pape) and, after exploring other wine growing areas (Argentina and New Zealand), he settled on Morocco. The climate was perfect for growing Rhône grapes such as Grenache Blanc, Viognier, Muscat, and Roussanne. Sadly, the... [...]
Photo of bottle of Clos Saint Michel CDP White
May 6, 2023 1

Provençal Pairings: Wine with Food

If At First You Don’t Succeed…

Let me start by saying that I did succeed the first time with the wine pairing. What didn’t go so well was the execution of the recipe. Don’t get me wrong — all the flavors blended perfectly to pair with this exquisite wine, but my sous vide wand failed and the halibut was severely overcooked! Technology… sigh.

That said, the recipe — which I made twice before and twice since “the disaster” — is probably one of my best creations inspired by... [...]
March 31, 2023 1

Provençal Pairings: Wine with Food

A Hybrid Pairing

When I looked on the Château Barbebelle website for pairing ideas for the 2022 release of their Cuvée Madeleine Rosé, I was torn between their suggestions for fatty fish — tuna, salmon, swordfish — and the fresh, lightness of ceviche. It brought to mind a sort of hybrid recipe of the two that I have been making... [...]
March 3, 2023 1

Provençal Pairings: Wine with Food

Upgraded Again

Very rarely in life do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas. Today’s wine is exactly this. A nice upgrade.
It is big and bold, rich and intense, and it paired perfectly with my recipe for Steak with Hatch Chile Cream and Tomato-Corn Salsa. There is some spice... [...]
February 4, 2023 3

Provençal Pairings: Wine with Food

Springing into Spring!

As we turn our thoughts to spring, there are foods and wines that come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on the crisp, bright, floral whites. That isn’t to say I don’t enjoy a red with a... [...]
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