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July 31, 2026 2

Provençal Pairings: Wine with Food

Unconventional

Convention and considerable knowledge tell us that there are certain foods that do not pair well with wine. I’m not talking about the debunked “no white wine with beef, or red wine with fish” myths. I’m talking about “difficult” food items, mostly in the vegetable arena: artichokes, broccoli, fennel, pickles, chiles, cilantro, asparagus. Anyone worth their weight in lees knows how to get around these limitations: first, consider all the ingredients and then be thoughtful in choosing the wine — you will (may?) be fine.

Me? All my weight is in cream, butter, pasta, cheese, and chocolate — not lees. So I just forge ahead, cross my fingers, chill my wine, and go for it, as I did today. I recreated a meal I had in Santa Fe: Grilled Halibut on Asparagus Risotto with Mango Cream (you can get the recipe on ... [...]

Provençal Pairings: Wine with Food

July 4, 2026 5

Provençal Pairings: Wine with Food

Trending…

For many years now, pale rosés have been the fashion; summer in a bottle, refreshing, and, like white shoes, not to be seen after Labor Day. This year, though, the trend is to seek the darker rosés — gastronomic rosés — that will age well and can be served year round, even on the odd snowy afternoon. We, at the Provence WineZine have never simply followed a trend; we have written about several of the darker rosés and even discussed aging them. We have always averred that rosé is not just for summer, thought it is nice and refreshing and we have been known to serve it with something hot off the grill.

Like today, for example. I grilled a stuffed pork chop and served it with a Gigondas rosé. While not as dark as some, it does have have a lovely deep color. When Susan and Towny were here last Christmas, we opened a bottle of this same wine and enjoyed it thoroughly with a chicken b’stila … yes, midwinter. But back to my Grilled Chop with Mountain Herbs. This is definitely a sunny, summery dish and the Gigondas paired beautifully with the grilled meat and intense... [...]

Off the Via Domitia

Tara Gomez
March 8, 2020 15

KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE

By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker.  In many ways, she had been preparing for that role her whole life.  But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]

Wine Snoops

March 14, 2021 0

Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund

Sharing Wine & Food at the Table Thursday, April 1st 7:00 p.m. (ET)

Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.

Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]

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