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Provençal Pairings: Wine with Food The Weight of Wine
For something new and different, Susan and I tasted this month’s wine together online from across the country (check out our tasting video HERE), and then I made a plan for the menu. It was a really fun way to do this and we hope to do it more in the future.
The menu ended up being for a recipe I have been working on for a while, and I think I finally got it right for this pairing. (See more below.) Lamb Steaks with Olive Sauce... [...]
Recent Posts
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Sylvie Bigar, author of Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul, Talks to Provence WineZine
“What is cassoulet?” You would be forgiven if you don’t know or if you thought it was simply a popular regional stew conceived in the South of France. Visions of a complex concoction may come to mind: beans, ham hocks, pork rinds, garlic... [...] -
Gabay and Bernheim’s Rosés of Southern France should be in your wine library
The recent publication of Rosés of Southern France is cause for great celebration among casual rosé drinkers and oenophiles alike. Elizabeth Gabay MW and Ben Bernheim have written an engaging and comprehensive book that not surprisingly centers on Provence rosé but it also includes rosés from all other neighboring regions in the South of France. Their depth of... [...] -
ON THIS NEW YEAR’S EVE, I LET THE WINE TRANSPORT ME TO ANOTHER TIME AND PLACE
If ever I wanted a wine to transport me, as a good wine can do, it was this past New Year’s Eve. By the time 2021 was mercifully drawing to a close – amidst sky-rocketing COVID rates, fires burning more than 500 homes in Boulder, Colorado, record snowfall in California, record heat in parts of France, unprecedented threats to... [...]
Provençal Pairings: Wine with Food
Provençal Pairings: Wine with Food A Well-Traveled Tavel
Today’s pairing was a bit tricky. At first glance, my Duck Teriyaki recipe looks like an easy shot. Many rosés pair perfectly with Asian cuisine and that is what I thought, too. But when you examine the teriyaki glaze I created, you will see three different Asian wines in the mix (sake, mirin, and xiaoxing) and, to me, that tends to wreak havoc on a wine... [...]
Off the Via Domitia
KITÁ WINES: FOR NATIVE AMERICAN WINEMAKER TARA GOMEZ, DREAMS DO COME TRUE
By the time Tara Gomez graduated from high school in 1991, she knew she wanted to be a winemaker. In many ways, she had been preparing for that role her whole life. But, she probably never imagined she would be making wine for her tribe, the Santa Ynez Band of Chumash Indians in the American Viticultural Area (AVA) of Santa Barbara, California, or that she would also co-own a nearby winery, Camins 2 Dreams, with her wife Mireia Taribó, a winemaker, that specializes in natural wines. Dreams do... [...]
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Save the Date: Sharing Wine and Food at the Table to Benefit The Alex Manfull Memorial Fund
Sharing Wine & Food at the Table
Thursday, April 1st 7:00 p.m. (ET)
Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.
Please join Susan and William “Towny” Manfull, founders of The Alex Manfull Memorial Fund, and David Scott Allen, editor of Cocoa & Lavender, at the Urban Wine Club for a fun and informative webinar about an excellent ... [...]
Contributors – Present and Past
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Susan Manfull
published 315 articles
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David Scott Allen
published 116 articles
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Jerry Clark
published 26 articles
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Pamela O'Neill
published 12 articles
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Jill Barth
published 8 articles
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Elizabeth Gabay
published 5 articles
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William T Manfull
published 3 articles
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Viktorija Todorovska
published 2 articles
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Neil Allanby
published 1 articles
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